Vegan Portobello Pizzas
Ingredients
- 3 large portobello mushrooms, wiped clean, stems removed
- Olive oil
- 1/4 tsp garlic powder
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1 cup pizza sauce
- 1/2 cup mixed veggies (onion, mushroom, tomato, green pepper, etc.)
- Vegan Parmesan Cheese
Instructions
- Preheat oven to 400 degrees F.
- Place cleaned mushrooms on a baking sheet and lightly drizzle both sides with a little olive oil. Sprinkle with garlic powder, basil and oregano, then bake for 5 minutes.
- In the meantime, prep veggies and prepare pizza sauce if you haven’t done so already.
- Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies and a sprinkle of vegan parmesan.
- Bake for 15-20 minutes, or until the veggies are mostly cooked.
- Serve with fresh basil, red pepper flake and extra vegan parmesan
Serving size: 1 pizza
Calories: 165
Recipe from Minimalist Baker
