Vegan Portobello Pizzas

August 5, 2016

Simple-Portobello-Pizzas-Fast-customizable-and-a-healthy-vegan-glutenfree-dinner-idea
Ingredients
  • 3 large portobello mushrooms, wiped clean, stems removed
  • Olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano
  • 1 cup pizza sauce
  • 1/2 cup mixed veggies (onion, mushroom, tomato, green pepper, etc.)
  • Vegan Parmesan Cheese
Instructions
  1. Preheat oven to 400 degrees F.
  2. Place cleaned mushrooms on a baking sheet and lightly drizzle both sides with a little olive oil. Sprinkle with garlic powder, basil and oregano, then bake for 5 minutes.
  3. In the meantime, prep veggies and prepare pizza sauce if you haven’t done so already.
  4. Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies and a sprinkle of vegan parmesan.
  5. Bake for 15-20 minutes, or until the veggies are mostly cooked.
  6. Serve with fresh basil, red pepper flake and extra vegan parmesan

Serving size: 1 pizza
Calories: 165

Recipe from Minimalist Baker

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