Shiitake Angel Hair Pasta

January 30, 2015

pasta chinaIngredients

  • 6 ounces angel hair pasta
  • 6 ounces fresh sliced shiitake mushrooms
  • 1 clove garlic, minced
  • 1/2 onion, chopped
  • 1/4 cup white wine
  • 1-tablespoon olive oil
  • 1/4-cup chicken broth
  • 1/2-cup heavy whipping cream
  • Salt to taste
  • Ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Directions

  1. Sauté garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
  2. Meanwhile cook pasta in a large pot of boiling salted water until al dente.
  3. Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.

 

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